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| Key Resources Cookery & Culinary Arts |
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General Collection
The following subject headings are useful to find items:
| Alcoholic Drinks |
641.21 |
First Aid |
616.0252 |
| Bartending |
641.41 |
Food Handling and Hygiene |
363.192 |
| Catering |
647.95 |
Food Service |
642.4/647.95 |
| Cookery |
641.5 |
Hospitality |
647.94 |
| Cookery - Meat |
641.66 |
Kitchen Equipment |
643.3 |
| Cookery - Vegetables |
641.65 |
Pastry |
641.865 |
| Cooking Techniques |
641.503 |
Restaurants |
647.95 |
| Customer Service |
658.812 |
Waiting |
642.6 |
| Desserts |
641.86 |
Wine |
641.22 |
Search the catalogue (Type keywords in the search window, e.g.: desserts) |
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Textbooks & Recommended Readings
Course texts and selected recommended readings are held in the restricted loan collection.
Please ask for them at the front service desk. Your tutors should provide you with a full list of readings.
Course texts - two hour loan.
Selected recommended readings - three day loan. Top = |
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The Reference Collection
Online Reference books
Britannica Online - a great all round general online encyclopedia with links to millions of articles, definitions, facts, etc. (password required off campus).
Credo Reference (formerly XRefer Plus) is a completely customizable ready-reference solution for learners and librarians. Its full-text, aggregated content covers every major subject from the world's best publishers of reference. There are over 225 titles consisting of an aggregate of 2.9 million entries all interconnected by over 100,000,000 links.
The list of titles includes -
The Print Reference Collection:
| The concise Larousse gastronomique |
R641.503 CON |
| The creative cooking course |
R641.5 CRE |
| Fresh NZ vegies: a user's handbook |
R641.35 GOU |
| The illustrated herb encyclopedia |
R635.7 KEV |
| International dictionary of food and cooking |
R641.503 INT |
| Le repertoire de la cuisine (17th ed.) |
R641.503 SAU |
| The Oxford companion to food |
R641.3003 DAV |
| Websters new world dictionary of culinary arts |
R641.503 WEB |
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Journals
| Art Culinaire |
647.94 ART |
Food Technology in New Zealand |
664 FOO |
| Australian Gourmet Traveller |
641.5 AUS |
Here's Health |
613 HER |
| Caterer & Hotelkeeper |
647.95 CAT |
Hospitality |
647.94 HOS |
| Cuisine |
641 CUI |
Restaurants & Institutions |
647.95 RES |
| Food and beverage |
647.95 FOO |
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Databases
Use an online database to find journal articles.Type keywords in the database search window.
EBSCOHost
(off campus password required)
- Academic
Search Elite
Multi-disciplinary database covers virtually every area of
academic study.
- Business
Source Premier
The industry's most used business research database, providing
full text for more than 8,800 serials, including full text for more
than 1,100 peer-reviewed business publications. Full text coverage in
all disciplines of business, including marketing, management, MIS, POM,
accounting, finance & economics. Updated daily on EBSCO host.
- MasterFILE Premier multidisciplinary database provides full text for more than 1,700 general reference publications with full text information dating as far back as 1975. Covering virtually every subject area of general interest.
- Hospitality & Tourism Index
Provides citations and abstracts for articles from over 500 journals covering the hospitality & tourism industry.
(Password required off campus).
Gale Cengage
Culinary Arts Collection
The Culinary Arts Collection includes major cooking and nutrition magazines from 1980 to present. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.
Tourism, Hospitality and Leisure Collection
This collection of more than 800 journals and 29 subject specific Delmar reference titles provide well-rounded coverage of both the historical and current state of affairs in the hospitality and tourism fields.
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To choose databases
click the EBSCOhost icon:
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Videos & DVDs
We have a range of cookery and culinary videos designed to compliment your study. These can be found on the AV shelves at 641.
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Websites |
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Alcohol.org.nz - www.alcohol.org.nz
The website of the Alcohol Advisory Council of New Zealand. It's primary objective is to promote moderation in the use of alcohol and to develop and promote strategies that will reduce alcohol related problems nationwide.
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All Recipes.com - www.allrecipes.com
A website that gives you recipes, meal ideas and cooking advice.
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BBC Food - http://www.bbc.co.uk/food
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Cuisine - www.cuisine.co.nz
One of the most comprehensive food, wine & associated good living online resources in NZ. Including: a huge archive of recipes, wine tastings, travel tips, cooks' tools, books and more.
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Epicurious - www.epicurious.com
Thousands of recipes online, with information about all sorts of topics dealing with food including: an eating etiquette guide, a food and wine dictionary, recipes for making cocktails etc.
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Franchise New Zealand - www.franchise.co.nz
Expert advice on buying your own franchise and franchising your own business.
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Global Drinks - www.globaldrinks.com
Dynamic online beverage data and charting for country, regional and global scopes in over 14 beverage categories for the years 1997- to the present.
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Hospitality Industry - www.hospitality-industry.com
A portal that gives all the latest news from the industry and links to interesting related sites.
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John's Grocery - www.johnsgrocery.com
This family owned business strives to educate the customer on the diversity, history, and benefits of imported and microbrewed beer. One of the Internet's best sites for information about beer.
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Milly's Kitchen - www.millyskitchen.co.nz
The site to go to browse and buy all those kitchen gadgets that make life so much easier.
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Menus - www.menus.co.nz
Features the best Auckland and Wellington Restaurants with photos, menus, and more.
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New Zealand Beef & Lamb - www.nzbeeflamb.co.nz
Promoting the use of NZ beef and lamb, this is an excellent sites for recipes and meal ideas, whether for the family or a restaurant meal.
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New Zealand Pork Industry Board - www.nzpork.co.nz
For everything you ever wanted to know about pork in New Zealand, including recipes, information on pig farming and teaching resources.
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New Zealand Seafood Industry - www.seafood.co.nz
Aims to promote the seafood industry in New Zealand. Website also provides recipes, information on handling and cooking as well as teaching resources.
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New Zealand Wine - www.nzwine.com
Provides information on New Zealand wine regions, wine styles, wineries, education, events statistics, research and reports.
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Restaurant Association of New Zealand - www.restaurantnz.co.nz
The Association serves and represents owners and managers of food service operations. It is the principal party representing this industry.
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Taste Magazine - http://www.taste.co.nz
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Top Food Sites - http://www.topfoodsites.com
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Wine Sense - www.winesenz.co.nz
Combining both global and regional perspectives, Wine Sense offers a basic training course in wine tasting, as well as a guide to the finer points of blind tasting and style deconstruction.
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